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人类研究

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Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men.

Nutr res练习。 2018年10月； 12（5）：396-405。 EPUB 2018年7月20日。PMID： 30323907“> 30323907 隶属关系：

jieul lee

背景/目标： 这项前瞻性研究检查了鸡蛋摄入量与开发2型糖尿病风险之间的性别特异性关联，并使用大型cohort研究的数据进行了数据的风险。 class =“ sub_abstract_label”>主题/方法： 总共分析了基线时没有2型糖尿病的7,002名韩国成年人（40-69岁）。饮食摄入量是评估的由在基线（2001-2002）和第二次随访检查（2005-2006）的食物频率问卷调查中进行。 2型糖尿病被诊断为禁食葡萄糖浓度≥126mg/dL或当前使用降糖药物或胰岛素注射。 Multivariate Cox proportional hazard models were used to calculate hazard ratios (HRs) with 95% confidence intervals (CIs) for incident type 2 diabetes according to egg consumption or cholesterol intake.

RESULTS: During a 14-year follow up period, 857 subjects developed type 2 diabetes.在男性中，频繁的鸡蛋摄入量（每周2- <4份）与不经常鸡蛋摄入量（0- <1/周）低40％（HR = 0.60，95％CI：0.37-0.97）有关0.27-1.37）。胆固醇摄入与RIS之间没有关联k of incident type 2 diabetes in either men or women.

CONCLUSIONS: Egg consumption was inversely related to the risk of incident type 2 diabetes in men, but not in women, suggesting gender differences in the relationship between diet and disease risk.